Rice wine vinegar processing technology(Chinese Edition)

 
9787518003006: Rice wine vinegar processing technology(Chinese Edition)
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Language:Chinese.Pub Date: 2014-06-01 Pages: 280 Publisher: China Textile Press book is divided into chapters. and easy introduction to the preparation of koji and vinegar song. as well as common over 80 kinds of wine. vinegar and other rice-based brewing product origin. nutritional value. raw materials and formulations. processing methods. operating points and product features. covering various regions of our country. the representative of all ethnic groups have traditional products. as well as some newly developed products. The book is comprehensive. clear. easy to understand. integrate theory with practice. with good usability. This book is available rice wine vinegar brewing business. individual plus workshops. catering companies and employees in urban and rural households use and reference. About the Author in a new. Zhongkai University of Agriculture and Engineering pr...

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ISBN 10: 7518003007 ISBN 13: 9787518003006
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Book Description paperback. Condition: New. Language:Chinese.Pub Date: 2014-06-01 Pages: 280 Publisher: China Textile Press book is divided into chapters. and easy introduction to the preparation of koji and vinegar song. as well as common over 80 kinds of wine. vinegar and other rice-based brewing product origin. nutritional value. raw materials and formulations. processing methods. operating points and product features. covering various regions of our country. the representative of all ethnic groups have traditional products. as well. Seller Inventory # BY026553

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