Synopsis
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书名:食品工程导论：第五版（国外优秀食品科学与工程专业教材）
简介:国际经典食品工程导论课教材，丰富实用的案例及习题，双色教材
作者:（美）辛格（Singh,R.P.)，（美）赫尔德曼（Heldman,D.R.）；许学勤 译
出版社:中国轻工业出版社
出版时间:2018年01月
装订方式:平装-胶订
分类:教材|高职高专教材|机械电子
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Introduction to food engineering. fifth edition (excellent foreign food science and engineering teaching materials)(Chinese Edition)
ISBN 10: 7518409046
ISBN 13: 9787518409044
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: China light industry press introduction to food engineering. fifth edition (foreign excellent food science and engineering specialty teaching material). for the excellent foreign food science and engineering materials.As a classic teaching material. international food engineering has been revised reprint many times.Of fifteen chapters of the book. chapter four the mass and energy balance. thermodynamics. fluid flow. Seller Inventory # NI072745