Learning Baking from Junzhi-II (Chinese Edition)

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9787530457559: Learning Baking from Junzhi-II (Chinese Edition)

It is the advanced upgrade version of Learning Baking from Junzhi. This book mainly introduces the production processes of all kinds of pastrie. With detailed steps and explanations, accompanied by step diagrams and notes, it will help the readers fully understand how to bake.

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1.

JUN ZHI ZHU
ISBN 10: 7530457551 ISBN 13: 9787530457559
New paperback Quantity Available: 1
Seller:
liu xing
(JiangSu, JS, China)
Rating
[?]

Book Description paperback. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Pages: 232 Publisher: Beijing Science and Technology Press Information title: learn to follow the king of baking (II) Original Price: 39.80 yuan Author: Monarch of the book Press: Beijing Science and Technology Press Publication Date :2012-06-01ISBN: 9787530457559 words: Pages: 232 Edition: 1 Binding: Paperback: Product ID: 10998295 Editor's Choice No the Summary Network baking bloggers king of the latest masterpiece. specifically tailored for home baking build. Adhering to the principle of simple. practical and delicious home baking. of the king of the selected hundred models most suitable for home baking. loved by readers West Point. commentary with detailed step diagrams. a very meticulous process. the most practical baking tips. bring you unprecedented zero-failure of successful experience. As of the super popular baking blog. followed by the king of the school the baking (II) is also your most intimate baking class. take you step-by-step to easily make delicious West Point. Classification of Contents Part 1 baking basics about your oven flour baking five key words Part 2 biscuits handmade biscuits shaping method two-color biscuits circle two-color small Checkerboard biscuits mixed nuts. butter biscuits shredded coconut tortillas Earl biscuits rum grape Coconut box biscuits pistachio butter biscuits Margaret biscuits coffee peanut small round cake baking tips: tips for softening butter chocolate the rich cookies brandy stains black cherry soft cookies raisin chocolate soft cookies (vegetarian version) romance cookies The hazelnut oat block baking gingerbread house Christmas gingerbread honey almond chocolate almond crackers tiles the crisp flaxseed tiles brittle sunflower cakes blocks caramel cashew crisp black and white sesame crisp block Tips: biscuits how to save? Part 3 cake chiffon cake recipe meat floss chiffon cake volume the super soft Tangmian Qifeng Hu skin cake volume of cotton cake chocolate angel cake the basis of sub-egg sponge cake recipe black cherry sponge cake roll chocolate egg sponge cake the heavy oil jujube cake black cherry chocolate legendary cake cake volumes flip pineapple cake rich chocolate hazelnut cake fruit cream cake cheese sandwich chocolate pie chocolate heart cake almond chocolate cake low-fat low-fat jujube cake banana muffin baking tips: mirror pectin simple manufacturing method Part 4 cheese mousse pudding strawberry cheese mousse cherry mousse durian mousse Cup Crystal osmanthus jelly Baking Tips: gelatin. agar. is it? What is the difference? Fangzhi Shi cake the chocolate Mara Markov cake yogurt Chi Shi Musi chocolate mousse Vanilla Cream Cheese Cake Mocha the chocolate square Mousse Cake Baking Tips: desserts distributing the wonderful aroma of rum caramel pudding with coconut pudding Mango Cheese Pudding the Matcha baked pudding baked Tips: baking the rest of the egg yolk and protein how to do? Part 5 Bread Baking Tips: bread dough fermentation process floss bread Curly caterpillar bread coffee milk bread textured celery salad package chive cheese bread sticks and carrot meal package cranberry bread chocolate bread rum raisin bread baking Tips: How to determine the activity of the dry yeast? Small meal packets of butter volume German Christmas bread aroma of butter cinnamon rolls the original Hong BBQ Chicken Pizza tuna. black olive pizza baking tips: how to achieve the fermentation temperature and humidity? Whole wheat toast. orange toast beer toast rye raisin scone raisin scone (yeast) donut cake donut bacon cheese toast Fort cheese toast crisp spicy soda bread baking tips: bread Lemon pie strawberry cheese sent little knowledge of Part 6 Paita and a small snack sweet the traditional double pie cherry pie crisp cherry pie pumpkin pie black cherry almond tower faction. tower and snack lemon cream tower the coffee cheese puffs meringue mushrooms ha. Bookseller Inventory # FT018119

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2.

JUN ZHI ZHU
ISBN 10: 7530457551 ISBN 13: 9787530457559
New paperback Quantity Available: 1
Seller:
liu xing
(JiangSu, JS, China)
Rating
[?]

Book Description paperback. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: Unknown Pages: 232 in Publisher: Beijing Science and Technology Press Information Original Price: 39.80 yuan Author: Monarch of the book Press: Beijing Science and Technology Press ISBN: 9787530457559 Pages: 232 Edition: 1 Binding: Paperback: Printing time: 16 Published :2012 -6-1 words: 180000 Goods logo: 22740141 Description Sina first baking Bloggers Jun latest masterpiece. designed for home baking tailored. Adhering to the principle of simple. practical and delicious home baking. of the king of the selected hundred models most suitable for home baking. loved by readers West Point. commentary with detailed step diagrams. a very meticulous process. the most practical baking tips. bring you unprecedented zero-failure of successful experience. The same as the author of the popular baking blog. this book is also your most intimate the baked classroom. take you step-by-step. easy to make delicious West Point. About the Author king of love baking. to embark on the journey of the hand-baked. Baking enthusiasts from the first to the home baking of a professional practitioner. Since March 2008. opened in Sina blog the king of the handmade bakery hits over 100 million. are quickly becoming similar blog top. His baking recipe delicious. extremely operability has thus become the king of the baking sector became popular fastest reputation loudest man. by the enthusiastic pursuit of baking enthusiasts. Classification of Contents Part 1 baking basics about your oven flour baking five key words Part 2 biscuits handmade biscuits shaping method two-color biscuits circle two-color small Checkerboard biscuits mixed nuts. butter biscuits shredded coconut tortillas Earl biscuits rum grape Coconut box biscuits pistachio butter biscuits Margaret biscuits coffee peanut small round cake baking tips: tips for softening butter chocolate the rich cookies brandy stains black cherry soft cookies raisin chocolate soft cookies (vegetarian version) romance cookies The hazelnut oat block baking gingerbread house Christmas gingerbread honey almond chocolate almond crackers tiles the crisp flaxseed tiles brittle sunflower cakes blocks caramel cashew crisp black and white sesame crisp block Tips: biscuits how to save? Part 3 cake chiffon cake recipe meat floss chiffon cake volume the super soft Tangmian Qifeng Hu skin cake volume of cotton cake chocolate angel cake the basis of sub-egg sponge cake recipe black cherry sponge cake roll chocolate egg sponge cake the heavy oil jujube cake black cherry chocolate legendary cake cake volumes flip pineapple cake rich chocolate hazelnut cake fruit cream cake cheese sandwich chocolate pie chocolate heart cake almond chocolate cake low-fat low-fat jujube cake banana muffin baking tips: mirror pectin simple manufacturing method Part 4 cheese mousse pudding strawberry cheese mousse cherry mousse durian mousse Cup Crystal osmanthus jelly Baking Tips: gelatin. agar. is it? What is the difference? Fangzhi Shi cake the chocolate Mara Markov cake yogurt Chi Shi Musi chocolate mousse Vanilla Cream Cheese Cake Mocha the chocolate square Mousse Cake Baking Tips: desserts distributing the wonderful aroma of rum caramel pudding with coconut pudding Mango Cheese Pudding the Matcha baked pudding baked Tips: baking the rest of the egg yolk and protein how to do? Part 5 Bread Baking Tips: bread dough fermentation process floss bread Curly caterpillar bread coffee milk bread textured celery salad package chive cheese bread sticks and carrot meal package cranberry bread chocolate bread rum raisin bread baking Tips: How to determine the activity of the dry yeast? Small meal packets of butter volume German Christmas bread aroma of butter cinnamon rolls the original Hong BBQ Chicken Pizza tuna. black olive pizza baking tips: how to achieve the fermentation temperature and humidity? Whole wheat toast. orange toast beer t. Bookseller Inventory # FW056843

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