The Most Comprehensive Textbook of Cakes (Chinese Edition)

 
9787534961137: The Most Comprehensive Textbook of Cakes (Chinese Edition)

The book lists in detail tools and materials required for making cakes and provides a suitable alternative program applicable at home. Meanwhile, the book explains the making principle and presents a mastery of skills and knowledge. More importantly, it reminds readers of the delicious secrets that only dessert masters know. Such instruction is a generous teaching and one-to-one coaching as the teacher comes to the pupils home.

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RI ] SHI TIAO LI SHI JI TUAN XUE XIAO
ISBN 10: 7534961130 ISBN 13: 9787534961137
New paperback Quantity Available: 1
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liu xing
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Book Description paperback. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-07-01 Pages: 224 Publisher: Henan Science and Technology Press. Tokyo Ecole Tsuji Culinary schools esoteric delicious snacks and craft creative play to the extreme. even to the French do school teaching. teacher at West Point is the most longing dream training hall. the most comprehensive textbook dessert : Japanese baking teacher taught you to do personally guided by a professor at the school . with detailed step diagrams . clear. clear to learn. The book details th.Four Satisfaction guaranteed,or money back. Bookseller Inventory # BR045944

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