The book is written by a South Korean writer to publicize his secret of the making of healthy ice cream at home. According to his personal experience, he introduces how to choose the healthiest, freshest and commonest food material, and how to use the simplest and non-additive way to make more than 90 kinds of ice cream like yoghourt ice cream, smoothie, sorbet, sorbetto, Italian type water ice and ice cream with different kinds of nut, liqueur and fruit by yourself. They are with the thin and brittle biscuit or waffle, and every kind makes your forefinger busy, helping you and your family incomparably refreshing in this summer.
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Book Description paperback. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 237 Language: Chinese Publisher: Henan Science and Technology Publishing House refreshing freezing point : 92 were healthy home -made ice cream as written by Korean writer secret home made ??ice cream big public health . according to its personal experience . how to choose the healthiest . freshest and most homely ingredients . with the most simple way to add zero . the balance of 90 kinds of homemade ice cream. yogurt. ice cream. smoothies . smoothies .Four Satisfaction guaranteed,or money back. Bookseller Inventory # BR030993