Cute Chiffon Cake (Chinese Edition)

 
9787538175028: Cute Chiffon Cake (Chinese Edition)

The book publicly and clearly tells the readers how to bake outstandingly tasteful Chiffon cakes. It covers the methods of making the yolk paste, key points of making egg white icing, baking secrets and methods of mould stripping. Only with basic techniques can you try your favorite exceptionally tasteful Chiffon cakes.

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1.

RI ) CHI KU BO MEI ZHU TAN YING WEN
ISBN 10: 7538175024 ISBN 13: 9787538175028
New paperback Quantity Available: 1
Seller:
liu xing
(JiangSu, JS, China)
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Book Description paperback. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Pages: 95 Publisher: Liaoning Science and Technology Press Information title: Ultra-Q Run chiffon cake Original Price: 25.00 yuan of: (day) Chek Hori Bo. United States forward to Tan Yingwen translation. publishing house: Liaoning Science The Technology Publishing Date :2012-07-01ISBN: 9787538175028 Words: Page: 95 Edition: 1 Binding: Paperback: 16 open product identification: 11064950 Editor's Choice No Summary chiffon cake popular in Europe and the United States and Japan for many years. in Japan even many stores specialized in selling a wide range of chiffon cake. Chiffon cake. the most important characteristic is the fluffy lightness of taste. Super Q Yun Qi Wind cake of red Hori Bo US-developed taste more Q Run. gentle and is the entrance of the chiffon cake. proceed Expand Q Yun Qi Wind's recipe research . Chiffon. the book held nothing back in telling readers how to make the taste different from the practice of egg yolk batter. the meringue sent focus. baking trick to stripping method. grasp the basic tips. you can enjoy to try personal preferences and unique flavor of the chiffon cake. The popular egg the the cake Shokunin TV champion West Mr. Tian Xixiao also special guidance chiffon practices. and disclosure of personal possession of the exclusive secret. Just follow the book step by step by step. I believe you can become the chiffon cake Daren Oh! Directory adhere to the the ultra Q dampening mouthfeel four key challenges Q Run chiffon in order to avoid failure. make sure that the appliances at hand! To bake a delicious chiffon. basic recipe carefully selected materials Q Run chiffon tea chiffon completely black tea chiffon Guide to Fighting First precision weighing materials to start the egg yolk batter begin to make up the most important meringue making egg yolk batter with meringue and mix well the baking baking is completed to stripping with whipped cream eaten with most popular chiffon cake tastes super Q Run chiffon cake creative change orange chiffon red orange juice to make orange chiffon orange marmalade chiffon the banana chocolate chiffon chiffon cinnamon chiffon California wind chiffon coffee chiffon cheese vanilla chiffon peanut butter chiffon the blueberries marble Qifeng Zhi Ma marble chiffon coconut milk pineapple Qifeng Jian Kang chiffon own recipe rule selection like puree or jam as a material almonds Qifeng Nan melon chiffon peach chiffon of wormwood chiffon cream cheese chiffon Apple chiffon white bean paste Qifeng Li vegetables health juice or tea liquid material chiffon grape chiffon lime chiffon can Elpida Adams chiffon Hong material tea chiffon grapefruit chiffon pomegranate chiffon popular cake can also use Q Run chiffon production of Oh! Montblanc wind. strawberry Qi Wind cake banana chocolate chiffon chiffon white miso & Brown Sugar Qi Wind cherry Qi Wind interview with chiffon up to people - West Tianxi Xiao egg Qi Wind Challenge Nishida master of Qi Wind dialogue two adhere to send the eggs Qi Wind Qi Wind cake the scientific production of egg yolk Q & A of the batter's Q & A making meringue really understand the reasons for the failure to successfully into a sense of down time! Author No Digest No media recommended noFour Satisfaction guaranteed,or money back. Bookseller Inventory # FT019501

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2.

RI CHI KU BO MEI
ISBN 10: 7538175024 ISBN 13: 9787538175028
New paperback Quantity Available: 1
Seller:
liu xing
(JiangSu, JS, China)
Rating
[?]

Book Description paperback. Book Condition: New. Paperback. Pub Date: 2012 07 Pages: 95 Language: Chinese in Publisher: Liaoning Science and Technology Press. chiffon cake. popular in Europe. America and Japan for many years in Japan. and even many stores specialized in selling a wide range of chiffon cake . Chiffon cake. the most important characteristic is the fluffy lightness of taste. Super Q Yun Qi Wind cake of red Hori Bo US-developed taste more Q Run. gentle and is the entrance of the chiffon cake. proceed Expand Q Yun Qi Wind's reci. Bookseller Inventory # CC078027

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US$ 59.92
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