'300 recipes for Cantonese LAOHUO style soup' is a book containing 300 different recipes to make authentic Cantonese soup. The book is divided into four parts: soup to maintain physical beauty; soup to strengthen internal organs; soup to promote health in different seasons of the year; and soup to nourish our body. The soup recipes to maintain physical beauty, aid in nourishing our skin, removing dangerous toxins, advancing weight loss, and numerous other beauty benefits. The soup to strengthen internal organs enhances the function of the spleen, stomach, lungs, liver and heart to cultivate a good appetite. There are soups to improve acuity of vision, and add in calming nerves and relieving stress. The soup is to promote good health throughout the different seasons, provide recipes for nutricious meals best served in either spring, summer, autumn and winter. Soups to nourish our body are separated in four chapters: soup to strengthen muscle; soup to promote blood circulation; soup to build strong bones and joints; soup to enhance sexual function. Every recipe provides guidance on choosing the proper ingredients. Step by step cooking instructions are included to make each meal a success. Health enthusiasts need only to choose an aspect of their health they wish to focus on and follow the recipes to 'bao'(cook) a pot of delicious authentic Cantonese soup.
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Book Description Jilin Science and Technology Press, 2013. Paperback. Book Condition: New. book. Bookseller Inventory # M7538467548