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This book focuses on the home-made dishes for the three meals of a day, laying stress on the fine making of the common ingredients and lifting the home-made dishes to a new level. The author of it has ever seen the world. Besides the everyday dishes in Hongkong, his dozens of dishes in it involve the cates he has ever eaten during his childhood when his family was still in its prosperity, home-style dishes he learned in America, the dishes he has taught and demonstrated to the students in the cooking class and the main courses he has ever cooked for the American rich and powerful families. Every dish is provided with a text, telling about the evolution of the Cantonese cuisine culture and kinds of interesting episodes. Different from the previous one in dish selection, it is much simplified: the dishes in introduces are timesaving and easy to cook; the ingredients are simple and convenient to find; the flavor is good; they are cheap. It has the same features as the previous one, which is the emphasis of the taste, the lightness and the seasons. In an illustrated way, it expounds the concerns of the readers step by step as well as the difficult and important steps.
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Book Description Guangdong Provincial Publishing Group. Guangdong E. Soft cover. Condition: New. Language:Chinese.Author:JIANG XIAN ZHU.Binding:Soft cover.Publisher:Guangdong Provincial Publishing Group. Guangdong E. Seller Inventory # 686570