Chiffon Cake(Chinese Edition)

 
9787544269148: Chiffon Cake(Chinese Edition)

Paperback. Pub Date :2014-02-01 Pages: 87 Language: Chinese Publisher: Nanhai Publishing Company chiffon cake light and fluffy. like clouds. like soft. Nakajima for everyone teacher demonstrates the use of the cholesterol content is 0 rapeseed oil. fresh eggs. whole wheat flour. coarse sugar. etc.. with a variety of natural ingredients to make healthy chiffon. each one is unique. She never pursued the perfect look and rich sweet flavor. but pay attention to the choice of fresh raw materials. through a balanced ratio. showing the natural flavor of the ingredients. Here both milk chiffon. lemon chiffon. chocolate chiffon. chiffon and other classic banana flavor. there are grapefruit chiffon. chiffon mountain cherry red beans. honey. ginger and other unexpected chiffon fresh taste. Chiffon cake approach is simple. readily available raw materials. the staple food like meals. sui...

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RI ] ZHONG DAO ZHI BAO
ISBN 10: 7544269140 ISBN 13: 9787544269148
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liu xing
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Book Description paperback. Book Condition: New. Paperback. Pub Date :2014-02-01 Pages: 87 Language: Chinese Publisher: Nanhai Publishing Company chiffon cake light and fluffy. like clouds. like soft. Nakajima for everyone teacher demonstrates the use of the cholesterol content is 0 rapeseed oil. fresh eggs. whole wheat flour. coarse sugar. etc. with a variety of natural ingredients to make healthy chiffon. each one is unique. She never pursued the perfect look and rich sweet flavor. but pay attention to the choice of fresh raw materials. . Bookseller Inventory # BX014798

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