200 Fundamental Japanese Cuisines selects 200 basic Japanese cuisines, every one of which has a tip of improving the taste. How can make it freshest? How to choose the most fresh materials and How to cut them to maintain the best feeling in mouth? Acquiring these cooking wits, even new cookers could make good Japanese cuisines in authentic shapes and tastes.
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Book Description paperback. Book Condition: New. Language:Chinese.Basic 200: eat a hundred tire of 200 popular dishes. Bookseller Inventory # CS026471