Items related to 200 Fundamental Japanese Cuisines (Chinese Edition)

200 Fundamental Japanese Cuisines (Chinese Edition) - Softcover

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9787544276139: 200 Fundamental Japanese Cuisines (Chinese Edition)
Softcover
ISBN 10: 7544276139 ISBN 13: 9787544276139
Publisher: Nanhai publishing company, 2015
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200 Fundamental Japanese Cuisines selects 200 basic Japanese cuisines, every one of which has a tip of improving the taste. How can make it freshest? How to choose the most fresh materials and How to cut them to maintain the best feeling in mouth? Acquiring these cooking wits, even new cookers could make good Japanese cuisines in authentic shapes and tastes.

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  • PublisherNanhai publishing company
  • Publication date2015
  • ISBN 10 7544276139
  • ISBN 13 9787544276139
  • BindingPaperback
  • Edition number1
  • Number of pages173

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[ RI ] JU XIANG CAI YE
ISBN 10: 7544276139 ISBN 13: 9787544276139
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liu xing
(Nanjing JiangSu, JS, China)
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Book Description paperback. Condition: New. Language:Chinese.Basic 200: eat a hundred tire of 200 popular dishes. Seller Inventory # CS026471

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