This is a recipe book about homely Cantonese cuisine, which introduces various classic Cantonese dishes, including animal food and vegetarian food, snacks, porridge and soup, so that each Cantonese food lover can cook their own delicacies. The book has detailed food materials and seasoning dosage, accurate cooking steps and exquisite pictures, making the Cantonese cuisine no longer difficult and you can just follow it to cook delicious food.
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Book Description paperback. Book Condition: New. Language:Chinese.Paperback. Pub Date: 2015-8-1 Pages: 123 Publisher: Yilin Press. master Chinese dishes: homemade Cantonese is an introduction homemade Cantonese recipe book. the book describes a variety of classic Cantonese: honey pork . pineapple and sour pork. taro pork. pheasant Daliang roll. boiled shrimp. oyster sauce cabbage. protect the country and vegetables. porridge. chicken porridge raw. Tingzi Yu. shrimp rice rolls. red beans Pinai. lotus seed soup pig heart . vegetarian mea. Bookseller Inventory # CY006890