eel fishery production process mapping(Chinese Edition)

 
9787546313382: eel fishery production process mapping(Chinese Edition)

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XIA YAN JIE ZHU
ISBN 10: 7546313384 ISBN 13: 9787546313382
New paperback Quantity Available: 10
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liu xing
(JiangSu, JS, China)
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Book Description paperback. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 106 Publisher: Jilin Publishing Group Ltd. Pub. Date :2010-03. This book describes the biological characteristics of eel. artificial breeding. adult fish breeding. artificialFour Satisfaction guaranteed,or money back. Bookseller Inventory # K18186

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2.

XIA YAN JIE
ISBN 10: 7546313384 ISBN 13: 9787546313382
New paperback Quantity Available: 1
Seller:
liu xing
(JiangSu, JS, China)
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Book Description paperback. Book Condition: New. Paperback. Pub Date: 2010 Pages: 106 Language: Chinese in Publisher: Jilin Publishing Group LLC eel meat is delicious. nutrient-rich. edible part accounted for 70% of the body. Shallow lakes. reservoirs. ponds. ditches. Hong Kong and rice fields in the mid-stream basin of the Yangtze River waters resources are more abundant. Northwest alpine region recently to carry out the eel aquaculture to expand its distribution range. The aquatic production process map: eel introduces the eel production . Bookseller Inventory # CB044271

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