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This book is Dieers first book on baking. A super detailed basic course in baking, it starts from the very beginning and explains in detail every step, and even a beginner can bake without failure! As an amateur gourmet with a senior Chinese-style pastry technician and senior western-style pastry technician certificate, Dieer demonstrates in person and presents the real production process step by step, and as long as you strictly follow the book, carefully read the authors proven tips, you will be able to make all kinds of beautiful, delicious western pastries with ease.
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Book Description paperback. Condition: New. Language:Chinese.Pub Date: 2015-03-01 Publisher: Qingdao Publishing House Sohu Ten gourmet food and drink community butterflies first monograph of the baking. Baking Basics Tutorial ultra-detailed. covering biscuits. bread. cakes and macarons and other delicate dessert from scratch to learn. step by step explain every step of the process. the novice can zero failure! As a test before the senior Chinese noodles and senior Western-style pasta division of a non-professional adult food. butterfli. Seller Inventory # CS011891