hotels catering standard operating procedures that check that with the manual(Chinese Edition)

 
9787563719129: hotels catering standard operating procedures that check that with the manual(Chinese Edition)
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BEN SHE.YI MING
ISBN 10: 7563719121 ISBN 13: 9787563719129
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liu xing
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Book Description paperback. Condition: New. Paperback. Pages Number: 224 Publisher: Tourism Education Press Pub. Date :2010-03-01. book hotel food and beverage operations management in accordance with the five summarized the main port for the business written. standard operating procedures into a Chinese restaurant. Western restaurant operating standard procedures. standard operating procedures for the banquet. the standard operating procedures and steward department standard operating procedures for the kitchen. 5 Most. 154 procedures. Seller Inventory # K23683

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