This book includes the classic prose works of Wang Zengqi on food. Mr. Wang was not only a writer, but also an authentic gourmet. No matter the ordinary home dishes or the local flavors, even the most common soup in daily life, have the cultural connotation in his writing. Reading his writings on food, you will laugh out happily.
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Book Description Hardcover. Book Condition: New. Language:Chinese.Hardcover. Pub Date: 2016-08-01 Pages: $number Publisher: Beijing University of Science and Technology Press. life but a bowl of warm red dust is a classic collection of gourmet prose. covering the taste of the world. meat and drink tea. food and literature. the quartet four aspects of eating. The main objects of the article include local flavor. homely dish. folk characteristic food. and so on. Bookseller Inventory # DP004149