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Pages: 271 (Throughout Color Illustrations)
About the Author
Saroj Kering, a resident of Pune, is a homemaker with wide-ranging interests. Cooking remains her first love, and it is this passion that the book hopes to convey.
This book of Saroj Kering will take you along on a wonderful journey through the various Indian Festivals celebrated across the country.
Saroj has brought the joy of Indian food into the lives of millions worldwide through her website www.sarojscook book.com. The simplicity and diversity of her recipes have made her famous in many kitchens around the world.
I still remember the first time I proposed this thought to her. It was at a wedding in Pune, India in January of 1997. We had been chatting about her wanting to do something different. It was then that I suggested to her, Would you like to create a website on food? I have had the joy of savoring her simple yet magical cooking for many years. For her, the kitchen is a playground like the laboratory is to a scientist. She whips up new delights and invents new ways of simplifying traditional ones. In her hands, ingredients become the building blocks for extraordinary creations in a way that mirrors how a grandmaster toys with chess pieces on the board.
In 1997, the Internet had just begun its slow growth in India. Yet, it had become something of a staple for millions of Indians outside India. And they were the first audience for the web portal that I had created India World. Good Indian food for this group was a challenge. Most, like me during my student days, relied on their own cooking abilities. Learning to make better meals was limited to watching and talking to friends. It was in this landscape that Sarojs Cookbook came to life in early 1997 first as a section within India World, and then the anchor for an independent food portal, bawarchi.com. It was all about Indian Cooking made Simple. For
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