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The tastes of North Africa represent one of the world's most exotic and tantalising cuisines. Having assimilated the influences of many regional cuisines, they encapsulate a rich cultural infusion. When the Moors conquered the lands around the Mediterranean over a thousand years ago, they brought with them foods that were to fashion western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, aubergines, spinach and sugar cane were all introduced to Spain, Portugal, Sicily and Provence by the Arab invaders. In turn, when later expelled from their beloved Al-Andaluz, they took back to Morroco the culinary lessons the Iberian peninsula had taught them and maintained close links across the Gibraltar Straits, trading in tomatoes and peppers from Columbus' travels in the New World. Sarah Woodward is a fascinating guide to this culinary map, showing you how to combine vegetables, fruits, meats, nuts and spices and taste each dish as a delicious and intriguing slice of history.
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Book Description Diamond Pocket Books, India, 2005. Paperback. Condition: New. Language: N/A. Brand New Book. This is a biography of Bhagat Singh, who has inherited from his family the irrepressible conviction of the unity and freedom of his motherland. Seller Inventory # AMO9788128808272
Book Description Diamond Pocket Books, 2005. Paperback. Condition: New. Never used!. Seller Inventory # P118128808273
Book Description Diamond Pocket Books, 2005. Condition: New. book. Seller Inventory # M8128808273