Today catering and banquets are essential part of a lot of businesses and establishments. This is because food catering serves a wide range of customers that look forward to handle parties, get-togethers, and social gatherings. Aside from that, the industry is also al profitable ground for people who have plenty" of experience in the culinary and management! field. Such individuals could then start) businesses which would in turn benefit others who re seeking employment. Despite being challenging, the food service industry offers' plenty of opportunities for people. The present volume provides a detailed account on all the crucial aspects or banqueting and catering business. To meet the needs of this fast-growing industry, the book describes various related topics such as on-premise and off-premise catering management, banquet management, basic of professional food serving, bar and beverage service management, foodservice revenue management, and so on. This book is a must-have, single resource for professionals,, aspiring catering and anyone interested in catering and banqueting services.
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