Assesment and Management of Seafood Safety and Quality

 
9788170355076: Assesment and Management of Seafood Safety and Quality
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1.

H H Huss et al
Published by Daya Publishing House, New Delhi, India (2007)
ISBN 10: 8170355079 ISBN 13: 9788170355076
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Book Description Daya Publishing House, New Delhi, India, 2007. Hardcover. Condition: New. Dust Jacket Condition: New. First Edition. Printed Pages: 237 with figures, tables, appendices and indexes. Size: 23 x 29 Cm. Seller Inventory # 037439

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H. H. Huss
Published by Daya Publishing House-FAO (2016)
ISBN 10: 8170355079 ISBN 13: 9788170355076
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Book Description Daya Publishing House-FAO, 2016. Hardcover. Condition: New. Seller Inventory # 358982

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Huss, H H
ISBN 10: 8170355079 ISBN 13: 9788170355076
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Book Description Condition: New. This is Brand NEW. Seller Inventory # Astral-06042018-1444

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H. H. Huss
Published by Daya Publishing House-FAO (2016)
ISBN 10: 8170355079 ISBN 13: 9788170355076
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Book Description Daya Publishing House-FAO, 2016. Hardcover. Condition: New. Seller Inventory # Daya-9788170355076

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5.

H.H. Huss
Published by Daya Publishing House/Astral International (P) Ltd. (2007)
ISBN 10: 8170355079 ISBN 13: 9788170355076
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Book Description Daya Publishing House/Astral International (P) Ltd., 2007. Hardcover. Condition: New. This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish quality managers. After an introduction to world fish production and consumption and the developments in safety and quality systems, it provides a detailed review of the hazards that cause public health concerns in fish and fish products. Several chapters are devoted to risk mitigation and management tools, with a detailed description of the requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) System and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants. Chapters on the use of microbiological criteria, the use of the HACCP approach to target quality aspects other than safety matters, predictive microbiology, traceability, and examples of food safety objectives complete the document. Printed Pages: 237. Seller Inventory # 77345

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6.

H.H. Huss
Published by Daya Publishing House/Astral International (P) Ltd. (2007)
ISBN 10: 8170355079 ISBN 13: 9788170355076
New Hardcover Quantity Available: > 20
Seller:
Sanctum Books
(New Delhi, DELHI, India)
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Book Description Daya Publishing House/Astral International (P) Ltd., 2007. Hardcover. Condition: New. This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish quality managers. After an introduction to world fish production and consumption and the developments in safety and quality systems, it provides a detailed review of the hazards that cause public health concerns in fish and fish products. Several chapters are devoted to risk mitigation and management tools, with a detailed description of the requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) System and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants. Chapters on the use of microbiological criteria, the use of the HACCP approach to target quality aspects other than safety matters, predictive microbiology, traceability, and examples of food safety objectives complete the document. Printed Pages: 237. Seller Inventory # 77345

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