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In this well compiled book are all the aromatic delicacies of the South. Well produced, packed with recipes, this book is a delightful widow to South Indian cooking
"synopsis" may belong to another edition of this title.
"Dakshin" is an ancient Sanskrit word meaning "south". It symbolizes what this cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin: Vegetarian Cuisine from South India presents the finest cooking from this region.
Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this book bring traditional South Indian cuisine within the reach of any cook in any kitchen.
From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais.
With its use of fresh produce and a healthy and balanced approach to eating, Dakshin is an ideal cookbook for today's lifestyle -- for vegetarians and non-vegetarians alike -- and the perfect introduction to South Indian cuisine.From the Back Cover:
Over 130 mouth-watering recipes from one of South India's leading culinary writers
100 beautiful full-color recipe photographs
Suggested menus, in traditional combinations, for complete and authentic South Indian meals
Glossary of terms and ingredients for people unfamiliar with Indian cuisine
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Book Description HarperCollins Publishers India", "New Delhi. Paperback. Condition: New. 2004. Dakshin South Indian Cuisine Food Vegetarian. Ninth Impression. Seller Inventory # 15292
Book Description HarperCollins Publishers, New Delhi, India, 2004. Paperback. Condition: New. Dust Jacket Condition: New. Ninth Impression. Printed Pages: 85. Size: 21.5 Cms x 29 Cms. Seller Inventory # 015292
Book Description HarperCollins India, 2004. Paperback. Condition: New. Never used!. Seller Inventory # P118172232179