Start and Run a Profitable Restaurant

 
9788172247546: Start and Run a Profitable Restaurant

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International Edition

1.

Coltman, Michael M.
Published by Jaico Publishing House
ISBN 10: 8172247540 ISBN 13: 9788172247546
New PAPERBACK Quantity Available: 1
International Edition
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Bookish
(Erlanger, KY, U.S.A.)
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Book Description Jaico Publishing House. PAPERBACK. Book Condition: New. 8172247540 International Edition Paperback OR Softcover Edition with Same Contents. Fast Delivery. Book Cover and ISBN may be different from the US Edition. Customer satisfaction guaranteed. Bookseller Inventory # INDSKT-9788172247546

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2.

Coltman, Michael M.
Published by Jaico Publishing House (2006)
ISBN 10: 8172247540 ISBN 13: 9788172247546
New Softcover Quantity Available: > 20
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BookVistas
(New Delhi, DELHI, India)
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Book Description Jaico Publishing House, 2006. Softcover. Book Condition: New. Starting and running a restaurant is not easy. To be successful in the highly competitive restaurant field, you have to know more than how to cook a good meal. A vast number of details from writing a financial proposal to inventory control are an important part of every restaurant operation. This book provides all the information you need to get started and make a profit in the restaurant business. It takes you step-by-step through the process and shares tips from the experts so you can avoid mistakes that so many new restauranteurs make. Printed Pages: 152. Bookseller Inventory # 43332

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3.

Coltman, Michael M.
Published by Jaico Publishing House (2006)
ISBN 10: 8172247540 ISBN 13: 9788172247546
New Softcover Quantity Available: > 20
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A - Z Books
(New Delhi, DELHI, India)
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Book Description Jaico Publishing House, 2006. Softcover. Book Condition: New. Starting and running a restaurant is not easy. To be successful in the highly competitive restaurant field, you have to know more than how to cook a good meal. A vast number of details from writing a financial proposal to inventory control are an important part of every restaurant operation. This book provides all the information you need to get started and make a profit in the restaurant business. It takes you step-by-step through the process and shares tips from the experts so you can avoid mistakes that so many new restauranteurs make. Printed Pages: 152. Bookseller Inventory # 43332

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