Start and Run a Profitable Restaurant

 
9788172247546: Start and Run a Profitable Restaurant
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Other Popular Editions of the Same Title

9780889089532: Start and Run a Profitable Restaurant: A Step by Step Business Plan

Featured Edition

ISBN 10:  0889089531 ISBN 13:  9780889089532
Publisher: Self-Counsel Press, 1991
Softcover

9780889085671: Start and Run a Profitable Restaurant: A Step-By-Step Business Plan (Self-Counsel Series)

Self-C..., 1983
Softcover

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International Edition
International Edition

1.

Coltman, Michael M.
Published by Jaico Publishing House
ISBN 10: 8172247540 ISBN 13: 9788172247546
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Book Description Jaico Publishing House. PAPERBACK. Condition: New. 8172247540 Paperback. Book Condition: New. This is an International Edition. Brand new. Seller Inventory # INDSTK-9788172247546

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Michael M. Coltman
Published by Jaico Publishing House (2006)
ISBN 10: 8172247540 ISBN 13: 9788172247546
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Book Description Jaico Publishing House, 2006. Softcover. Condition: New. Starting and running a restaurant is not easy. To be successful in the highly competitive restaurant field, you have to know more than how to cook a good meal. A vast number of details from writing a financial proposal to inventory control are an important part of every restaurant operation. This book provides all the information you need to get started and make a profit in the restaurant business. It takes you step-by-step through the process and shares tips from the experts so you can avoid mistakes that so many new restauranteurs make. Printed Pages: 152. Seller Inventory # 43332

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Michael M. Coltman
Published by Jaico Publishing House (2006)
ISBN 10: 8172247540 ISBN 13: 9788172247546
New Softcover Quantity Available: > 20
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Sanctum Books
(New Delhi, DELHI, India)
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Book Description Jaico Publishing House, 2006. Softcover. Condition: New. Starting and running a restaurant is not easy. To be successful in the highly competitive restaurant field, you have to know more than how to cook a good meal. A vast number of details from writing a financial proposal to inventory control are an important part of every restaurant operation. This book provides all the information you need to get started and make a profit in the restaurant business. It takes you step-by-step through the process and shares tips from the experts so you can avoid mistakes that so many new restauranteurs make. Printed Pages: 152. Seller Inventory # 43332

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