Art of Indian Cuisine

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9788174360830: Art of Indian Cuisine

Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.

Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavoring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.

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About the Author:

Rocky Mohan, who ranks high amongst India's most famous foodies, is a prolific cook book author; founder of the Delhi Gourmet Club, and a traveller.

"About this title" may belong to another edition of this title.

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Mohan, Rocky
Published by Roli Books Pvt Ltd
ISBN 10: 8174360832 ISBN 13: 9788174360830
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Book Description Roli Books Pvt Ltd. Hardcover. Book Condition: New. 8174360832 Ships promptly. Bookseller Inventory # GAT2239DHGG071717H0017A

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R. Mohan, Rocky Mohan
Published by Roli Books Pvt Ltd April 1999 (1999)
ISBN 10: 8174360832 ISBN 13: 9788174360830
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Book Description Roli Books Pvt Ltd April 1999, 1999. Hardcover. Book Condition: New. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. Bookseller Inventory # 31577

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Rocky Mohan
Published by Roli Books Pvt Ltd (1999)
ISBN 10: 8174360832 ISBN 13: 9788174360830
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Book Description Roli Books Pvt Ltd, 1999. Hardcover. Book Condition: New. book. Bookseller Inventory # M8174360832

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Mohan, Rocky
Published by Roli Books Pvt Ltd (1999)
ISBN 10: 8174360832 ISBN 13: 9788174360830
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Book Description Roli Books Pvt Ltd, 1999. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P118174360832

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Rocky Mohan
Published by Roli (1999)
ISBN 10: 8174360832 ISBN 13: 9788174360830
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Book Description Roli, 1999. Hardcover. Book Condition: New. Contents: Preface. I. Indian spices and ingredients. II. Making masalas at home. III. Flavouring and smoking techniques. IV. Traditional cooking styles and basic Indian recipes: 1. Chicken. 2. Lamb. 3. Liver, egg, kidney. 4. Fish. 5. Vegetables. 6. Pulses. 7. Rice. 8. Desserts. 9. Raitas.10. Chutneys. Index. "Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, dhungar. This haute cuisine has, however, remained the allure of speciality restaurants and gourmet cooks. "Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles,making masalas at home, flavouring and smoking techniques--all possible with user-friendly gadgets and easy availability of ingredients, make this book different to others. "A 'must-have', this lavishly illustrated book can give your kitchen a pride of place and make cooking a rewarding experience. Adapt traditional Indian extravaganza into almost 'instant' gourmet fare as you turn out a celebration of delight on your very own table.". Bookseller Inventory # 587

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