Roli Books Amritsar Flavours Of Golden City

 
9788174369833: Roli Books Amritsar Flavours Of Golden City

In his most deeply personal book, chef vikas khanna takes you on a culinary and cultural journey through his hometown, amritsar from its early days as ramdaspur to the war of 1971 from his mothers preferred mattarwale pulao to the gardens of the ranjit

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1.

Vikas Khanna
Published by Lustre Press/Roli Books, New Delhi, India (2014)
ISBN 10: 817436983X ISBN 13: 9788174369833
New Hardcover First Edition Quantity Available: > 20
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Book Description Lustre Press/Roli Books, New Delhi, India, 2014. Hardcover. Book Condition: New. Dust Jacket Condition: New. First Edition. In his most deeply personal book, chef Vikas Khanna takes you on a culinary and cultural journey through his hometown, Amritsar. From its early days as Ramdaspur to the war of 1971. From his mother's preferred pulao recipe to the gardens of the Ranjit Singh museum. From the famous Maqbool road kulchas to his Biji's favourite hand-churned ice cream recipe. This book is a definitive guide to the city as Khanna knows it. More than just a cookbook, Khanna shares the history and culture of his hometown peppered with anecdotes from his childhood. He examines Punjabi cuisine in its historical, cultural and spiritual context. For foodies, Khanna provides the definitive guide of the best street-food eateries. This book, featuring stunning visuals, is a must-have for gourmands and non-gourmands travelling to Amritsar. Printed Pages: 232. Size: 19 x 25 Cm. Bookseller Inventory # 037952

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2.

Vikas Khanna
Published by Roli Books (2014)
ISBN 10: 817436983X ISBN 13: 9788174369833
New Hardcover First Edition Quantity Available: 1
Seller:
Vedams eBooks (P) Ltd
(New Delhi, India)
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Book Description Roli Books, 2014. Hardcover. Book Condition: New. 1st Edition. In his most deeply personal book, Chef Vikas Khanna takes you on a culinary and cultural journey through his hometown, Amritsar. From its early days as Ramdaspur to the war of 1971. From his mother's preferred mattarwale pulao to the gardens of the Ranjit Singh museum. From the famous Maqbool road kulchas to his grandmother's favourite handchurned ice cream. This book is a definitive guide to the city as Khanna knows it. More than just a cookbook, Khanna shares the history and culture of his hometown peppered with anecdotes from his own childhood. He examines Punjabi cuisine in its historical, cultural, and spiritual context. For foodies, Khanna provides a rundown of the best street-food eateries in the city, as well as tried and tested quintessentially Amritsari recipes from the kitchens of his own home. This book, featuring stunning visuals, is a slice of the vibrant Amritsar life, and a celebration of its culture and food. (jacket). Bookseller Inventory # 116752

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