figs, tables (illustrator). Contents Preface 1 Nutritional security through vegetablesP Paramaguru L Pugalendhi and M Velmurugan 2 Antioxidants in vegetablesSunita Sheokand Shashi Madaan and Beena Kumari 3 Vegetables uses and toxicants thereinMK Rana Sonia Sood and Ruchi Sood 4 Biodynamic agricultureSansamma George Annamma George and Jayasree P 5 Precision farming in vegetable cropsVA Sathiyamurthy S Padmapriya and L Pugalendhi 6 Organic farming in vegetable cropsVL Geethakumari R Pushpakumari and S Shalini Pillai 7 Vegetable cultivation in agroforestryDPS Nandal and AK Deswal 8 Agro-techniques for raising vegetables under rain-fed conditionsMK Rana and RK Pannu 9 Growing vegetables in saline soilL Pugalendhi N Meenakshi and M Kavitha 10 Allelopathy in vegetable productionJacob John SS Narwal and Shirmila Jose 11 Vegetable seed productionMK Rana Sonia Sood and Meenakshi Sood 12 Role of honeybees in pollination of vegetable cropsHD Kaushik Rachna Gulati and Yogesh Kumar 13 Soil fauna and pesticidal effects on their healthRachna Gulati and Beena Kumari 14 Soil flora and their significanceSS Sindhu Sneh Goyal and DK Malik 15 Handling of mycorrhizal fungi and their role in management of diseases affecting vegetable cropsRakesh Kumar and Hari Chand 16 Biological control of plant diseasesSS Sindhu Seema Dua and G Sahu 17 Pesticide residues in vegetables and spicesBeena Kumari and TS Kathpal 18 Packaging of fruits and vegetablesMK Rana IndexIn past few years vegetable production has attained greater significance in he world trade and with high-income suppleness the demand for vegetables has increased Several countries in last decade have evolved explicit policies for crop diversification with emphasis on vegetable crops The country has also made tremendous progress in the adoption of vegetable cultivation and thus the consumption of vegetables per caput per day has increased Keeping in view the importance of current basics in vegetable production the author deemed indispensable to prepare a book on modern concepts of vegetable production This book is self-contained document and well prepared aimed at imparting knowledge in systematic manner to the researchers teachers undergraduate and postgraduate students and vegetable growers in the field of vegetable production and will prove to be a milestone to its reader It is hoped that readers would find this book enormously useful valuable and user-friendly for their training in vegetable production The information in this book is based on scientific records of scientists working in various organizations jacket 594 pp. Seller Inventory # 100381

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Modern Concepts of Vegetables Production - Hardcover

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