S.A. Iqbal; Y. Mido Food Chemistry

ISBN 13: 9788183560344

Food Chemistry

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9788183560344: Food Chemistry

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Mido Y. Iqbal S.A.
Published by Discovery Publishing House
ISBN 10: 8183560342 ISBN 13: 9788183560344
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Book Description Discovery Publishing House. Book Condition: New. pp. 248. Bookseller Inventory # 7672475

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S.A. Iqbal
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ISBN 10: 8183560342 ISBN 13: 9788183560344
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Book Description Discovery Publishing House Pvt.Ltd, New Delhi, 2017. Hardcover. Book Condition: New. Bookseller Inventory # 409991

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S.A. Iqbal
Published by Discovery Publishing House Pvt. Ltd. (2017)
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Book Description Discovery Publishing House Pvt. Ltd., 2017. Hardcover. Book Condition: New. Printed Pages: 248. Bookseller Inventory # Discovery-9788183560344

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S.A. Iqbal,Y. Mido
Published by Discovery Publishing House Pvt. Ltd. (2011)
ISBN 10: 8183560342 ISBN 13: 9788183560344
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Book Description Discovery Publishing House Pvt. Ltd., 2011. Hardcover. Book Condition: New. The aim of this book is to provide a unified Picture of foods from a chemical standpoint. The primary emphasis is on the composition of foods and the changes that occur, when they are subjected to processing. Research of significance to food Chemistry is not appearing not only in journals devoted exclusively to food problems but also in those, in the Fields of Biology chemistry, chemical Engineering and even physics. For centuries the production of food followed traditional procedures and new ideas or methods were largely the result of empirical trial or error or accidental discoveries. Many B.Sc. and M.Sc. students do not have a good background in Food Chemistry. This examination-oriented Texts is written with these students in mind. Printed Pages: 248. Bookseller Inventory # 57815

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S.A. Iqbal
Published by Discovery Publishing House Pvt. Ltd. (2017)
ISBN 10: 8183560342 ISBN 13: 9788183560344
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Book Description Discovery Publishing House Pvt. Ltd., 2017. Hardcover. Book Condition: New. Printed Pages: 248. Bookseller Inventory # Discovery-9788183560344

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S.A. Iqbal,Y. Mido
Published by Discovery Publishing House Pvt. Ltd. (2011)
ISBN 10: 8183560342 ISBN 13: 9788183560344
New Hardcover Quantity Available: > 20
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A - Z Books
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Book Description Discovery Publishing House Pvt. Ltd., 2011. Hardcover. Book Condition: New. The aim of this book is to provide a unified Picture of foods from a chemical standpoint. The primary emphasis is on the composition of foods and the changes that occur, when they are subjected to processing. Research of significance to food Chemistry is not appearing not only in journals devoted exclusively to food problems but also in those, in the Fields of Biology chemistry, chemical Engineering and even physics. For centuries the production of food followed traditional procedures and new ideas or methods were largely the result of empirical trial or error or accidental discoveries. Many B.Sc. and M.Sc. students do not have a good background in Food Chemistry. This examination-oriented Texts is written with these students in mind. Printed Pages: 248. Bookseller Inventory # 57815

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S.A. Iqbal
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Book Description Book Condition: New. This is Brand NEW. Bookseller Inventory # DiscoveryE121217-1252

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