Tarla Dalal The Complete Gujarati Cook Book

ISBN 13: 9788186469453

The Complete Gujarati Cook Book

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9788186469453: The Complete Gujarati Cook Book

Gujaratis have perhaps truly perfected the art of vegetarian cooking! Using a little intergrity, they have succeeded in transforming the simplest ingredients into mouth watering delicacies. Gujarati cuisine is a subtle blend of flavours and textures. All the three main regions of Gujarat have their own unique culinary styles. A Guajarati meal served in a thali is an experience by itself. Beginning with cumin spiked buttermilk, followed by fluffy rotis, accompanied by a variety of lentils (kathols), vegetables, curds, pickles, mithais and farsans finished with rice or khichdi. Apart from pampering the palate, it is also a well balanced meal. Most Guajarati recipes were traditionally handed down from mother to daughter and a very few attempts were made to document them. In the process much has been lost . at the same time as a result of improvisations made by each generation to suit their changing tastes and also to adopt to their lifestyles, there have also been many gains. This book is an attempt to document the classic recipes so that it can help both the inexperienced beginner as well as the connoisseur.

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About the Author:

Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.

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Tarla Dalal
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Book Description Sanjay and Co, 1999. Hardcover. Book Condition: New. 1st Edition. Contents: 1. Drinks. 2. Farsans. 3. Chutneys and Kaccha Pakka. 3. One Dish meals. 4. Vegetables. 5. Dals and Kadhis. 6. Kathols. 7. Khichdi/rice. 8. Rotis. 9. Sweets. Bookseller Inventory # 11000095

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