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Over 170 delicious, authentic Indian recipes, from all regions of the country. Over 600 glorious color photographs, including pictures of each finished dish. All recipes are carefully tested, with a Comprehensive introduction explaining all the ingredients, techniques and equipment you will need. At-a-glance cook's tips and hints make every step simple for the Western cook. Traditionally recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine.
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Almost two hundred recipes for Indian dishes are accompanied by color photos depicting both finished dish and step-by-step preparation processes, making for an excellent introduction to Indian fare. Access to spices and herbs is a must for successful use of this book; but most will find it easy to utilize. --Midwest Book Review
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Book Description OM Book Service, 2007. Condition: New. book. Seller Inventory # M8187107146