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In this book, the Author has laid our breakfast, brunch, lunch, and tea time and dinner menus. There are recipes of Parsi, Indian, Continental and Chinese flavors, including some world famous recipes of European cuisine, slightly modified to suit India palates. There is a section on "Tandoor" cooking, be it chicken, mutton, fish, prawns or eggplant, cauliflower and large stuffed potatoes for vegetarians.
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Book Description Vakils Feffer & Simons Ltd. PAPERBACK. Condition: New. 8187111445. Seller Inventory # VU-11-2-9788187111443