Vegetarian Indian Cooking

0 avg rating
( 0 ratings by Goodreads )
 
9788187943242: Vegetarian Indian Cooking
View all copies of this ISBN edition:
 
 

Indian cookery has a homogeneous tradition varying from coast to coast and is based on a complex fusion of different cultures and regions. Cookery is a traditional institution in every Indian home. Food is ceremoniously prepared with great pride and joy being the nucleus of the daily household activity. These easy-to-follow recipes will be a delight to cook. The niece of the last Maharani of Jaipur the Raj Mata ( Queen Mother) Gayatri Devi, Manju Shivraj Singh has many happy memories of family life at the City Palace of Jaipur. Her involvement in the glamorous banquets and parties that were held at the Palace have given her a unique insights into the sumptuous food and lifestyle of the Indian family.

"synopsis" may belong to another edition of this title.

About the Author:

Manju Shivraj Singh has many happy memories of family life at the City Palace of Jaipur, as the niece of the last Maharani of Jaipur the Raj Mata (Queen Mother) Gayatri Devi. Her involvement in the glamorous banquets and parties that were held at the Palace have given her a unique insight into the sumptuous food and lifestyle of the Indian family. A keen and creative cook herself, Manju has published The Spice Box and is currently compiling a Low Calorie Curry Digest.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Manju Kumari Singh
Published by Tara Press (2002)
ISBN 10: 8187943246 ISBN 13: 9788187943242
New Paperback Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)

Book Description Tara Press, 2002. Paperback. Condition: New. Seller Inventory # DADAX8187943246

More information about this seller | Contact this seller

Buy New
US$ 15.02
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

2.

Manju Kumari Singh
Published by India Research Press
ISBN 10: 8187943246 ISBN 13: 9788187943242
New Soft cover First Edition Quantity Available: 1
Seller:
Vedams eBooks (P) Ltd
(New Delhi, India)

Book Description India Research Press. Soft cover. Condition: New. 1st Edition. Indian cookery has a homogeneous tradition varying from coast to coast and is based on a complex fusion of different cultures and regions. Cookery is a traditional institution in every Indian home. Food is ceremoniously prepared with great pride and joy being the nucleus of the daily household activity. These easy-to-follow recipes will be a delight to cook. The niece of the last Maharani of Jaipur the Raj Mata ( Queen Mother) Gayatri Devi, Manju Shivraj Singh has many happy memories of family life at the City Palace of Jaipur. Her involvement in the glamorous banquets and parties that were held at the Palace have given her a unique insights into the sumptuous food and lifestyle of the Indian family. Lost Password? Privacy. Seller Inventory # 11000053

More information about this seller | Contact this seller

Buy New
US$ 3.75
Convert currency

Add to Basket

Shipping: US$ 15.30
From India to U.S.A.
Destination, rates & speeds