Order Total (1 Item Items):
Shipping Destination:
9788188818211 (1 results)
Skip to main search results
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals
- Comics
- Sheet Music
- Art, Prints & Posters
- Photographs
- Maps
-
Manuscripts &
Paper Collectibles
Condition
- All Conditions
- New
- Used
Binding
- All Bindings
- Hardcover
- Softcover
Collectible Attributes
- First Edition
- Signed
- Dust Jacket
- Seller-Supplied Images
- Not Printed On Demand
Seller Location
Seller Rating
-
Poultry Husbandry
Published by J V Pub, Jodhpur, 2008
ISBN 10: 8188818216ISBN 13: 9788188818211
Book
Hardbound. Condition: As New. Reprint. Contents Preface. 1. The poultry industry. 2. The breeds of chicken. 3. The biology of the chicken. 4. Breeding principles. 5. Breeding practice. 6. Incubation principles and practice. 7. Rearing principles and practice. 8. Housing and yarding principles and practice. 9. Feeding principles. 10. Feeding practice. 11. Disease prevention and control. 12. Marketing eggs. 13. Marketing poultry. 14. Economics of production. Index. The purpose of this book is to convey to its readers some conception of the relative importance of the poultry industry as a branch of agriculture the fundamental principles involved in various poultry practices and up to date information concerning methods of poultry production. The more important economic factors in producing and marketing poultry products are given due consideration. Success in poultry raising depends largely upon one's knowledge of the business and one's ability to produce and market poultry and poultry products efficiently. Fundamental principles must be understood to some extent at least before the most economical methods can be practiced intelligently. For this reason the major aspects of poultry production and marketing are discussed first with respect to principles involved and second with respect to practices to be followed. This book is an attempt to integrate the facts of modern science for the benefit of students of poultry husbandry and practical poultrymen. The preparation of the book has been inspired in the spirit of rendering the greatest possible service to the poultry industry. 526 pp.
