Post Harvest Technology of Horticultural Crops Vol.: 07: Horticulture Science Series

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9788189422431: Post Harvest Technology of Horticultural Crops Vol.: 07: Horticulture Science Series

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments.         In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist ,researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

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K.P. Sudheer, V. Indira (Authors) & K.V. Peter (Ed.)
Published by New India Publishing Agency (2007)
ISBN 10: 818942243X ISBN 13: 9788189422431
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Book Description New India Publishing Agency, 2007. Hardcover. Book Condition: New. The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist ,researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature. Contents Preface Chapter 1. Introduction Chapter 2. Structure and composition of fruits and vegetables Chapter 3. Maturity and harvesting of fruits and vegetables Chapter 4. Packinghouse unit operations Chapter 5. Storage and ripening of fruits and vegetables Chapter 6. Processing of fruits and vegetables Chapter 7. Dehydration of fruits and vegetables Chapter 8. Cold preservation: Chilling and freezing Chapter 9. Processed fruit and vegetable products Chapter 10. Fermentation and fermented products Chapter 11. Minimal processing of fruits & vegetables Chapter 12. Packaging and packaging materials Chapter 13. Transportation of fruits and vegetables Chapter 14. Quality of fresh and processed products Appendix References Glossary Index Printed Pages: 320. Bookseller Inventory # 68847

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K.P. Sudheer, V. Indira (Authors) & K.V. Peter (Ed.)
Published by New India Publishing Agency (2007)
ISBN 10: 818942243X ISBN 13: 9788189422431
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A - Z Books
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Book Description New India Publishing Agency, 2007. Hardcover. Book Condition: New. The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist ,researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature. Contents Preface Chapter 1. Introduction Chapter 2. Structure and composition of fruits and vegetables Chapter 3. Maturity and harvesting of fruits and vegetables Chapter 4. Packinghouse unit operations Chapter 5. Storage and ripening of fruits and vegetables Chapter 6. Processing of fruits and vegetables Chapter 7. Dehydration of fruits and vegetables Chapter 8. Cold preservation: Chilling and freezing Chapter 9. Processed fruit and vegetable products Chapter 10. Fermentation and fermented products Chapter 11. Minimal processing of fruits & vegetables Chapter 12. Packaging and packaging materials Chapter 13. Transportation of fruits and vegetables Chapter 14. Quality of fresh and processed products Appendix References Glossary Index Printed Pages: 320. Bookseller Inventory # 68847

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Sudheer, K P & V Indira
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Book Description Book Condition: New. This is an Int'l Edition. Please note: We do not ship to PO Boxes, please provide us with your complete delivery address. Bookseller Inventory # BIGR1MAR-5761

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Sudheer, K.P. & V.Indira
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Book Description New India Publishing Agency (NIPA), New Delhi, 2007. Hardcover. Book Condition: New. Bookseller Inventory # 332960

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Book Description New India Publishing Agency, 2007. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9788189422431

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Book Description NIPA, 2007. Hardcover. Book Condition: New. book. Bookseller Inventory # 818942243X

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Sudheer, K.P.
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Book Description NIPA, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9788189422431_lsuk

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Book Description New India Publishing Agency. Book Condition: New. pp. xxiv + 291 Figures (Partly Col.). Bookseller Inventory # 7654668

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Book Description New India Publishing Agency, 2007. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9788189422431

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Book Description others, 2017. Hardback. Book Condition: NEW. 9788189422431 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Bookseller Inventory # HTANDREE01270293

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