Cocina de la Sección Femenina

 
9788403596566: Cocina de la Sección Femenina
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HERRERA A. M.
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HERRERA A. M.
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Book Description Aguilar. Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2890903238

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HERRERA A. M.
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HERRERA A. M.
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HERRERA A. M.
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HERRERA A. M.
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Book Description Aguilar. Hardcover. Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Seller Inventory # 2970264025

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HERRERA A. M.
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Book Description Aguilar. Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2895085896

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Herrera, Ana Maria
Published by Aguilar (1998)
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Book Description Aguilar, 1998. Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition Used. In cloth backed boards, 8vo, 816pp. (Fading and wear to spine, titling worn-away). Size: 8vo - over 7¾" - 9¾". Seller Inventory # 0820734

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Herrera, Ana María
Published by El País/Aguilar. (2002)
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Book Description El País/Aguilar., 2002. tapa dura. Arte culinario. Cocina. Recetas. Prescripciones. (641.55(083.12)) El País/Aguilar. Madrid. 2002. 23 cm. 816 p. il. Encuadernación en tapa dura de editorial ilustrada. El recetario de 1950 con la cocina de siempre. Subtít. de la cub. Índice. Cocina. Recetas . ISBN: 8403596561 JS53. Seller Inventory # 1398796

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Ana María Herrera
Published by El País Aguilar, Madrid (1998)
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Book Description El País Aguilar, Madrid, 1998. Tapa dura. Condition: Muy buen estado. El recetario de 1950 con la cocina de siempre. La primera edición del Manual de cocina se publico en 1950. El libro se escribió bajo dos principios: que los ingredientes de las recetas resultasen baratos y asequibles y que las recetas fueran de sencilla preparación pero de calidad. Han pasado los años y han cambiado los tiempos. Sin embargo, este recetario no ha perdido ninguna vigencia y hoy en día es el gran manual de la cocina popular española. Dentro de sus páginas, el lector encontrará la cocina de siempre, la de todos los días. Libro. Seller Inventory # 127700

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