The designs presented in this volume offer a wide and varied vision of the latest trends in bar and restaurant design, selected from among the most cutting-edge winning-and-dining hotspots in the world. With the creative freedom such projects offer, these designs have inevitably been testing grounds for different trends in architectural language, materials and formalism. Each project in this choice selection is lavishly illustrated with full-colour photographs, floor plans, sketches and accompanied by commentary from the designers.
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Carles Broto, has over 20 years experience in the publishing industry, specializing in architecture and design. His considerable expertise has led to his works becoming a reference for professionals and students alike. He is currently leading the development of the ARCHITECTURE ONLINE LIBRARY, a trail-blazing online architectural publication collective. He lives and works in Barcelona.
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