Introduccion Bioquimica y Tecnologia Alimentos V.1 (Spanish Edition)

 
9788420004440: Introduccion Bioquimica y Tecnologia Alimentos V.1 (Spanish Edition)
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Claude Cheftel y Henri Cheftel
Published by Acribia (1980)
ISBN 10: 8420004448 ISBN 13: 9788420004440
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Libros Tobal
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Book Description Acribia, 1980. paperback. Condition: Bien. Acribia, Zaragoza, 1980. Ciencias. Industria. Alimentación. 333 páginas salpicadas con profusión de figuras. 24 x 17. Tapa blanda de editorial ilustrada. Sin subrayados ni anotaciones. Buen estado de conservación. ISBN: 8420004448. Seller Inventory # 051762

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CHEFTEL, JEAN-CLAUDE.
Published by ACRIBIA EDITORIAL (1980)
ISBN 10: 8420004448 ISBN 13: 9788420004440
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University Books MD
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Book Description ACRIBIA EDITORIAL, 1980. Rústica. Condition: Bien. Seller Inventory # 977457840

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