Ciencia de La Carne y de Los Productos Carnicos (Spanish Edition)

 
9788420007595: Ciencia de La Carne y de Los Productos Carnicos (Spanish Edition)
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Price, James F.
Published by ACRIBIA
ISBN 10: 8420007595 ISBN 13: 9788420007595
Used PAPERBACK Quantity Available: 1
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Henry Knox Book Company
(Torrington, CT, U.S.A.)
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Book Description ACRIBIA. PAPERBACK. Book Condition: Very Good. 8420007595 Very good condition, binding and pages crisp and clean. Bookseller Inventory # SKU1011977

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