Ciencia de La Carne y de Los Productos Carnicos (Spanish Edition)

 
9788420007595: Ciencia de La Carne y de Los Productos Carnicos (Spanish Edition)
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CIENCIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS (2ª ED.)

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9788420003863: Ciencia de la carne y de los productos cárnicos

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ISBN 10:  8420003867 ISBN 13:  9788420003863
Publisher: Editorial Acribia, S.A., 1976
Softcover