Sushi. Tecnica y Sabor (Spanish Edition)

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9788480764537: Sushi. Tecnica y Sabor (Spanish Edition)

La mejor referencia contemporánea, tanto para el gourmet que disfruta de los bares y restaurantes de sushi como para el cocinero intrépido que desea preparar exquisitos bocados de sushi caseros. Sushi, técnica y sabor enseña cómo preparar los ingredientes auténticos y enseña las técnicas para montar sushis tradicionales, ve

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Barber, Kimiko; Takemura, Hiroki
Published by Blume (2013)
ISBN 10: 8480764538 ISBN 13: 9788480764537
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Book Description Blume, 2013. Hardcover. Book Condition: New. 8480764538. Bookseller Inventory # 52.SOTANO9788480764537

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Kimiko Barber; Hiroki Takemura
Published by Blume (2004)
ISBN 10: 8480764538 ISBN 13: 9788480764537
New Hardcover Quantity Available: 1
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California Spanish Books
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Book Description Blume, 2004. Book Condition: New. Bookseller Inventory # 9788480764537

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