Starting from the premise that it’s never too early—or too late—to introduce a child to the world of flavors, this accessible, practical guide includes more than 100 recipes that give infants and toddlers a head start in developing healthy eating habits. Each recipe includes step-by-step instructions, as well as information on preparation, cooking, and refrigeration times, and advice from a pediatric nutritionist is scattered throughout in response to a variety of parental questions.
Partiendo de la premisa que nunca es demasiado pronto—o tarde—para iniciar a un niño en el mundo de los sabores, esta guía asequible y práctica incluye más de 100 recetas que les dan a los bebés y los niños pequeños una ventaja en desarrollar hábitos saludables de alimentación. Cada receta incluye instrucciones paso a paso así como información sobre los tiempos de preparación, cocina y refrigeración, y consejos de un pediatra nutricionista están incluidos a lo largo del libro como respuesta a las preguntas de los padres.
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Jenny Caranco is the president and founder of Les Menus Bébé, a company that makes all natural, frozen meals for infants and toddlers. She is a contributor to the French cooking magazine Elle à table. Dr. Jean Lalau Keraly is a pediatric nutritionist with more than 20 years of experience. Frédéric Lucano is a photographer who specializes in fashion and home décor.
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