200 recetas sencillas (Spanish Edition)

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9788480769006: 200 recetas sencillas (Spanish Edition)

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.

 

This book provides hundreds of dishes—from starters and main meals to desserts—that even the most novice of cooks will be able to create, including spinach, feta, and egg tarts; chili tacos; and caramel ice cream cake.

 

Este libro provee cientos de platos—desde aperitivos y platos principales hasta postres—que hasta los cocineros más novatos podrán crear, incluyendo tartaletas de espinaca, feta y huevo; tacos de chile; y tarta de helado de caramelo.

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About the Author:

Louis Pickford is a food stylist and a writer who has contributed to culinary publications such as Delicious, Australian Good Taste, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.

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Book Description BLUME, Spain, 2012. Paperback. Book Condition: New. Language: Spanish . Brand New Book. The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasion. This book provides hundreds of dishes--from starters and main meals to desserts--that even the most novice of cooks will be able to create, including spinach, feta, and egg tarts; chili tacos; and caramel ice cream cake. Este libro provee cientos de platos--desde aperitivos y platos principales hasta postres--que hasta los cocineros mas novatos podran crear, incluyendo tartaletas de espinaca, feta y huevo; tacos de chile; y tarta de helado de caramelo. Bookseller Inventory # PEA9788480769006

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Book Description Naturart, S.A. (Blume), 2010. soft. Book Condition: New. Cocinar puede ser fácil y divertido. Una colección de 200 recetas sencillas de entender, para el uso cotidiano, con ingredientes fáciles de encontrar, procedimientos muy asequibles y adecuada para cualquier cocinero, sea cual sea su nivel. Platos variados para mimar el paladar, preparar alimentos saludables, sabrosos, con estilo y para cualquier ocasión. *** Nota: EL COSTE DE ENVÍO A CANARIAS ES SUPERIOR. Si ha realizado un pedido con destino a CANARIAS no podemos hacer el envío con el coste actual. Nos pondremos en contacto con usted para comunicar el coste total del envío a Canarias y si está de acuerdo, Abebooks le efectuará el cargo adicional. Bookseller Inventory # 2107613

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Book Description BLUME, 2012. Rústica. Book Condition: New. Dust Jacket Condition: Nuevo. 3. Cocinar puede ser fácil y divertido. Una colección de 200 recetas sencillas de entender, para el uso cotidiano, con ingredientes fáciles de encontrar, procedimientos muy asequibles y adecuada para cualquier cocinero, sea cual sea su nivel. Platos variados para mimar el paladar, preparar alimentos saludables, sabrosos, con estilo y para cualquier ocasión. LIBRO. Bookseller Inventory # 251278

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