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Book Description Condition: New. Idioma/Language: Alemán. On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should be declared. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 1986484
Book Description Condition: Nuevo. Ibiza & formentera gastr.(alemany)s4 editado por Triangle Postals, S.L. Seller Inventory # AGP0032991
Book Description Rústica. Condition: New. En Ibiza y Formentera, durante siglos verdaderas islas aisladas, se configuró una cocina elaborada con productos estacionales y basada en la trilogía mediterránea: el trigo, el vino y el aceite de oliva. Elaborada con productos autóctonos, y que por fortu. Seller Inventory # 9788484783916
Book Description Rústica. Condition: NUEVO. 208 pages/páginas. Seller Inventory # 9788484783916