1,026 recetas de cocina internacional

Le Cordon Bleu

ISBN 10: 8489396469
ISBN 13: 9788489396463
Publisher: Blume
Publication Date: 2001
Binding: Hardcover
About this title:
A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tips; it includes triple-tested recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.

About the Author:
Le Cordon Bleu, founded in 1895 in Paris, is the world’s most famous culinary academy, teaching professionals and amateur enthusiasts alike.

"About this title" may belong to another edition of this title.

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Le Cordon Bleu
ISBN 10: 8489396469
ISBN 13: 9788489396463
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 2

Book Description: Blume. Hardcover. Book Condition: Very Good. Bookseller Inventory # P028489396469

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