A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tips; it includes triple-tested recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.
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Le Cordon Bleu, founded in 1895 in Paris, is the world’s most famous culinary academy, teaching professionals and amateur enthusiasts alike.
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Book Description Book Condition: Good. This is a hard cover book. The cover and pages show signs of normal wear. This book has no highlighting, bent, or torn pages. We ship Monday-Saturday and respond to inquries within 24 hours. Bookseller Inventory # 3O6C9R0000KO
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97884893964634.0
Book Description Blume, 2001. Hardcover. Book Condition: Very Good. Bookseller Inventory # P028489396469