A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tips; it includes triple-tested recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.
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Le Cordon Bleu, founded in 1895 in Paris, is the world’s most famous culinary academy, teaching professionals and amateur enthusiasts alike.
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Book Description Book Condition: Acceptable. This is a hard cover book. The cover has visible markings and wear. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Bookseller Inventory # 3O6C9C0017IC
Book Description Blume, 2001. Hardcover. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory # 8489396469D