1,026 recetas de cocina internacional

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9788489396463: 1,026 recetas de cocina internacional
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A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tips; it includes triple-tested recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.

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Le Cordon Bleu, founded in 1895 in Paris, is the world’s most famous culinary academy, teaching professionals and amateur enthusiasts alike.

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"destinado a convertirse en la biblia de los cocineros pues contiene de todo para el arte de guisar" -- El Hispano News

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PÉREZ MARTÍNEZ, ANA MARÍA/RODRÍGUEZ FISCHER, CRISTINAFIS
Published by Blume (2000)
ISBN 10: 8489396469 ISBN 13: 9788489396463
Used Hardcover Quantity Available: 1
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LLIBRERIA CARLOS
(BADALONA, SPAIN, Spain)
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Book Description Blume, 2000. TAPA DURA. Condition: EN BUEN ESTADO. REEADERS DIGEST Español, Castellano Observaciones : LAS PRIMEROS 3 PAGINAS SE ENCUENTRAN ONDULADAS . Seller Inventory # 9999903092162/E674

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