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Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortillas; foods on the griddle; saucy dishes; fried dishes; and what to drink with tapas. Published in November 2008
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Book Description Santana Books, 2008. Paperback. Condition: New. Never used!. Seller Inventory # P118489954771