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Synopsis
Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.
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About the Author
Janet Mendel is an internationally acknowledged authority on Spanish cooking, she has been writing about the subject for more than thirty years.
Review
"A brilliant guide to traditionall Spanish cooking" Taste magazine, London.
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- PublisherAcademy Chicago Publishers
- Publication date2006
- ISBN 10 8492122919
- ISBN 13 9788492122912
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages376
- Rating
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COOKING IN SPAIN
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ISBN 10: 8492122919
ISBN 13: 9788492122912
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COOKING IN SPAIN
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