Verduras y legumbres (Cocina Mejor Dia a Dia) (Spanish Edition)

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9788492981595: Verduras y legumbres (Cocina Mejor Dia a Dia) (Spanish Edition)

Descubre todas las posibilidades de las verduras y las legumbres, que más allá de las cocciones al vapor o los guisos, ofrecen un abanico de posibilidades que te sorprenderá. Pasa de lo elemental a lo profesional en solo tres pasos. Una receta báscia o muy sencilla es el punto de partida para pasar a un plato un poco más elaborado y culminar con una preparación s emiprofesional. Todo, con técnicas sencillas y fáciles de hacer en casa. Con recetas de ensaladas, salteados, estofados, en salsa... ENGLISH DESCRIPTION Discover all the possibilities of vegetables and legumes! In addition to the traditional steaming and stewing, they offer an array of possibilitiesthat may just surprise you. Go from the basics to a professional level in just three steps. A simple recipe is the starting point for moving on to aslightly more elaborate dish, from which you will move on to a recipe thatis up to semi-professional standards. And all with simple techniques that are easy to do at home. Includes recipes for salads, sautas, stews, sauces, etc.

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Book Description Paperback. Book Condition: New. Paperback. Encuadernacià n: Rústica.Coleccià n: Práctica.Descubre todas las posibilidades de las verduras y las legumbres, que más allá de las cocciones al vapor o los guisos, ofrecen un abanico.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 144 pages. 0.522. Bookseller Inventory # 9788492981595

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Book Description RBA LIBROS, United States, 2014. Paperback. Book Condition: New. Language: Spanish . Brand New Book. Descubre todas las posibilidades de las verduras y las legumbres, que mas alla de las cocciones al vapor o los guisos, ofrecen un abanico de posibilidades que te sorprendera. Pasa de lo elemental a lo profesional en solo tres pasos. Una receta bascia o muy sencilla es el punto de partida para pasar a un plato un poco mas elaborado y culminar con una preparacion s emiprofesional. Todo, con tecnicas sencillas y faciles de hacer en casa. Con recetas de ensaladas, salteados, estofados, en salsa. ENGLISH DESCRIPTION Discover all the possibilities of vegetables and legumes! In addition to the traditional steaming and stewing, they offer an array of possibilitiesthat may just surprise you. Go from the basics to a professional level in just three steps. A simple recipe is the starting point for moving on to aslightly more elaborate dish, from which you will move on to a recipe thatis up to semi-professional standards. And all with simple techniques that are easy to do at home. Includes recipes for salads, sautas, stews, sauces, etc. Bookseller Inventory # AAC9788492981595

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Book Description Paperback. Book Condition: New. Paperback. Encuadernacià n: Rústica.Coleccià n: Práctica.Descubre todas las posibilidades de las verduras y las legumbres, que más allá de las cocciones al vapor o los guisos, ofrec.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 144 pages. 0.522. Bookseller Inventory # 9788492981595

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