Chefs Paco Torreblanca, Oriol Balaguer, Jordi Pujol, Ramon Morató, Carles Mampel, Miguel Sierra, and Jacob Torreblanca represent Siete. This book is an excellent way to obtain an insight into how seven of Spain's finest pastry chefs revolutionize and develop their craft. This is a stellar collection of over 50 base recipes, plus the recipes of each component that make up a vast array of progressive desserts. They are seven of Spain's pastry champions, and more. Their careers have not stopped evolving and they remain at the forefront of Spain's, and in some cases, modern patisserie around the globe. With seven unique personalities, styles and approaches, these chefs have been selected because they represent Spain's progression in the pastry movement. They all hold the title of Best Master Artisan Pastry Chef of Spain (MMAPE), but what seems more important is their a great respect for the trade, perfection as an objective, constant evolution, and unlimited will to grow and share knowledge. Contains over 300 photographs! Showcases works of seven of Spain's great master patissiers; Color photos throughout the book of techniques and finished works; Ingredients given in metric units for the professional patissier; Works include: chocolate cakes, petits fours, desserts, cookies, bonbons, frozen desserts, savories, and more!
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Book Description grupo vilbo, 2010. Hardcover. Book Condition: New. book. Bookseller Inventory # M849375840X
Book Description VILBO EDICIONES, 2016. Rústica. Book Condition: Nuevo. Dust Jacket Condition: Nuevo. LIBRO. Bookseller Inventory # 942328
Book Description grupo vilbo, 2010. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11849375840X