It has been 15 years since the publication of Oriol Balaguer's first book, "Dessert Cuisine". Now he, alongside grupoVilbo, presents "obsession", the new and brilliant book by this renowned chef from Barcelona. It is a complete work in which the reader will find a wide range of creations that highlight the versatility of this great master. We mean cakes, desserts, pastries, bonbons, petit fours, artistic chocolate, ice cream, and even bakery. All of this created from this chef's maturity and maximum creative lucidity, which is now universal.
"synopsis" may belong to another edition of this title.
Book Description VILBO EDICIONES, 2015. Rústica. Book Condition: Nuevo. Dust Jacket Condition: Nuevo. 01. The play on words that results in this book’s title is clear. The initials of the author are the prefix of a term that explains his success story: Obsession. The meaning of this concept we are interested in cannot be found in the dictionary. We understand obsession, gastronomically speaking, and the obstinate and incurable desire that some professionals suffer from and encourages them to go ever further in the pursuit of excellence. The type of obsession Oriol Balaguer suffers from is great, as it is projected in multiple manifestations. His is an obsession for quality, for a job well done, for perfection, for continuously learning and improving, for beauty, for harmony, balance, aesthetics and the presentation of his creations, for the packaging of all his collections. LIBRO. Bookseller Inventory # 794146
Book Description Vilbo Ediciones. Hardcover. Book Condition: New. book. Bookseller Inventory # M8493758477