El poder curativo de los alimentos: Nutrición, autocuración y bienestar (Masters/Salud) (Spanish Edition)

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9788499173597: El poder curativo de los alimentos: Nutrición, autocuración y bienestar (Masters/Salud) (Spanish Edition)
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Discussing how to be healthy in the modern world, this perceptive guide attempts to answer why people still suffer from serious illnesses during a time of advanced medicine, and it provides the pros and cons of all diets. Eating healthy is the first step in improving health.  

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About the Author:

Annemarie Colbin was raised in a vegetarian household and became a professional chef, driven by her desire to achieve well-being through food. She is the founder and director of the Natural Gourmet Cookery School in New York City. She has had many articles published in newspapers and magazines, including Cosmopolitan, the New York Times, and the New York Daily, and she is the author of The Book of Whole Meals. She lives in New York City.

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Book Description Robinbook, 2014. Condition: New. Si es indudable que «somos» lo que comemos, no lo es menos que debemos hacernos responsables de nuestra salud y confiar menos en la medicina moderna, la cual continúa mayoritariamente centrada en el intento de curar más que de prevenir la enfermedad. Porque está demostrado que comer bien es el primer paso hacia una salud mejor: *** Nota: EL COSTE DE ENVÍO A CANARIAS ES 11.49 EUROS. Si ha realizado un pedido con destino a CANARIAS no podemos hacer el envío con el coste actual. Nos pondremos en contacto con usted para comunicar el coste total del envío a Canarias y si está de acuerdo, Abebooks le efectuará el cargo adicional. Seller Inventory # 9982556

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Book Description Ediciones Robinbook, 2015. Paperback. Condition: New. Language: Spanish . Brand New Book. Discussing how to be healthy in the modern world, this perceptive guide attempts to answer why people still suffer from serious illnesses during a time of advanced medicine, and it provides the pros and cons of all diets. Eating healthy is the first step in improving health. Seller Inventory # AZT9788499173597

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Book Description ROBINBOOK EDICIONES, 2014. Condition: Nuevo. Si es indudable que «somos» lo que comemos, no lo es menos que debemos hacernos responsables de nuestra salud y confiar menos en la medicina moderna, la cual continúa mayoritariamente centrada en el intento de curar más que de prevenir la enfermedad. Porque está demostrado que comer bien es el primer paso hacia una salud mejor: ª Cómo influyen en nuestro humor y ánimo los alimentos ª Qué cualidades curativas posee cada alimento. ª Cuál es el papel de la dieta en la prevención de la enfermedad. Annemarie Colbin nació en Holanda y se crió en Argentina, en el seno de una familia vegetariana. Cuando llegó a Estados Unidos se inició en la macrobiótica y se convirtió en cocinera profesional, movida por su afán de alcanzar el bienestar mediante la comida. Seller Inventory # 0579980092

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Book Description Ediciones Robinbook, 2015. Paperback. Condition: New. Language: Spanish . Brand New Book. Discussing how to be healthy in the modern world, this perceptive guide attempts to answer why people still suffer from serious illnesses during a time of advanced medicine, and it provides the pros and cons of all diets. Eating healthy is the first step in improving health. Seller Inventory # UGH9788499173597

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Book Description EDICIONES ROBINBOOK, S.L, 2014. Otros. Condition: Nuevo. 01/05/2014. Seller Inventory # 9788499173597

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Book Description ROBINBOOK S.L., Ediciones, 2014. RUSTICA. Condition: NUEVO. 352 pages/páginas. Seller Inventory # 9788499173597

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Book Description Ediciones Robinbook, 2015. Paperback. Condition: Brand New. 352 pages. Spanish language. 9.53x6.77x0.98 inches. In Stock. Seller Inventory # zk8499173594

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