Do pampa à serra: Os sabores da terra gaúcha (Formação da culinária brasileira) (Portuguese Edition) - Hardcover
Synopsis
Portugese, Spanish
"synopsis" may belong to another edition of this title.
Language Notes
Text: Portugese, Spanish
"About this title" may belong to another edition of this title.
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Seller Image
Do pampa aÌ serra: Os sabores da terra gauÌcha (FormaçaÌo da culinaÌria brasileira) (Portuguese Edition)
Seller: Goodbookscafe, Macon, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Used may have minimal highlights, annotations, creases, curled corners, writing on some pages, discoloration, dust from shelves, may need batteries. Seller Inventory # MGV.8574580260.G
Stock Image
Do Pampa à Serra: Os Sabores da Terra Gaúcha (Formação da Culinária Brasileira)
Published by
Editora Senac Nacional, Rio de Janeiro, 1999
ISBN 10: 8574580260
ISBN 13: 9788574580265
Used
Hardcover
First Edition
Seller: Fahrenheit's Books, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Presumed First Edition. Text is in Portuguese with a Spanish translation at the back. Presumed first edition w/NAP, hardcover, has a mild skew to the binding, shallow bowing to the covers, light bumps to the spine ends, mild wear to the cover edges and corners, and faint rubbing to the covers. Otherwise, this is a solid, tight Very Good+ copy in a like dust jacket, which has slight bumps to the spine ends and corners, light rubbing with a hint of edge wear to the covers, and faint sunning to the spine. The jacket is wrapped in a Mylar cover. Seller Inventory # 106223