Paes - Receitas Passo A Passo de Paes Doces, Salga (Em Portugues do Brasil)

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9788579143557: Paes - Receitas Passo A Passo de Paes Doces, Salga (Em Portugues do Brasil)

O sul-africano Emmanuel Hadjiandreou, professor de panifi cacao na School of Artisan Food, em Nottinghamshire, no centro do Reino Unido, apresenta deliciosas receitas de paes. Ele, que ganhou o Soil Association Organic Food Award e ja trabalhou com o famoso chef Gordon Ramsay, ensina tecnicas para misturar, sovar e modelar varios tipos de massa, aborda o tempo de descanso e a temperatura do forno ideais, e os utensilios necessarios para fazer cada pao. Inclui croissants, brioches, pizzas, entre outras opcoes.

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