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Nutella, Europes #1 spread, is a phenomenon: over 450-million jars were sold globally last year! Created, in its original form, in the 1940s by Pietro Ferrero, a patisserie maker and founder of the Ferrero Rocher company, it was launched in the UK in 1966 and hasnt looked back since. Nutella Passion is a tribute to this delicious hazelnut spread beloved of famous chefs many of whom share their passion and recipes in this new edition alongside homemade recipes from equally fervent Nutella aficionados. Richly illustrated in full-colour throughout and complemented with archival photographs.
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Clara Padovani and husband Gigi Padovani are food critics, experts on the history of food, and published authors and writers.
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Book Description Giunti Editore, 2011. Paperback. Condition: New. Never used!. Seller Inventory # P118809755723
Book Description Giunti Editore, 2011. Paperback. Condition: New. Brand New!. Seller Inventory # VIB8809755723