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This title presents the story of the world's favourite spread with recipes from famous chefs. Nutella, Europe's number 1 spread, is a phenomenon: over 450-million jars were sold globally last year! Created, in its original form, in the 1940s by Pietro Ferrero, a patisserie maker and founder of the Ferrero Rocher company, it was launched in the UK in 1966 and hasn't looked back since. "Nutella Passion" is a tribute to this delicious hazelnut spread beloved of famous chefs - many of whom share their passion and recipes in this new edition alongside homemade recipes from equally fervent Nutella aficionados. It is richly illustrated in full-colour throughout and complemented with archival photographs.
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Clara Padovani and husband Gigi Padovani are food critics, experts on the history of food, and published authors and writers.
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Book Description Giunti Editore, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P118809755723