Academia Barilla Pumpkins: 50 Easy Recipes

ISBN 13: 9788854407718

Pumpkins: 50 Easy Recipes

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9788854407718: Pumpkins: 50 Easy Recipes
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Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors. While best known as Halloween jack-o’-lanterns, they have been a staple food in cultures from India to Central America going back to ancient times. Today people enjoy pumpkin for its delicious taste and nutritional value, and these 50 dishes range from savory appetizers and main courses (Pumpkin and Leek Flan, Pumpkin Ravioli, Pumpkin Curry) to deliciously sweet desserts (Pumpkin Donuts and Chocolate Pumpkin Cake).

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ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

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